Our sustainable jute bag is filled with tea, delicious sweets and a decorative candle. Your customers will appreciate this little something in Christmas time. Your advertising can show up on the standard designed card. Your personalisation starts as well with 250 pieces. Content: approx. 50 g Christmas fruit tea, approx. 100 g walnuts, 200 g Christmas stollen, 2 gingerbread cakes (each 25 g), star candle
Properties
Weight:
500
g
Length:
2400
mm
Width:
3300
mm
Height:
800
mm
Customs tariff number:
21012092
Coutry of origin:
Germany
Weight:
500
g
Durability:
6 months
Material:
jute, cloth, tea, stollen, gingerbread, wax
Information for food:
WALNUTS, Christmas stollen 200 g: 31% raisins, WHEAT flour, 9% BUTTER, dextrose, 7% BUTTER oil, sugar, glucose, fructose syrup, humectant: sorbitol, yeast, orange peels, WHEAT starch, lemon peels, natural flavouring, emulsifier: mono and diglycerides fo fatty acids, natriumstearotyl-2-lactylate; EGGS, salt, starch, vegetable fat hardened (palm *). (* certified sustainable palm oil). May contain traces of other NUTS.
Gingerbread cake (25 g ℮): Oil seeds (HAZELNUTS, WALNUTS, ALMONDS), sugar, candied orange peels (orange peels, glucose-fructose-syrup), WHEAT FLOUR, almond paste (ALMONDS, sugar, invert sugar syrup), baking wafers (WHEAT FLOUR, water), candied lemon peels (lemon peels, glucose-fructose-syrup), figs, humectant: sorbitol, WHOLE EGG POWDER, apricots, glucose-fructose-syrup, honey, spices, raising agent: sodium hydrogen carbonate, WHEAT STARCH, salt, potato starch, acidulant: citric acid, thickening agent; acacia gum. May contain traces of MILK and PEANUTS.
Fruit Tea blend (50 g ℮): hibiscus flowers, rose hip peel, apples bits, grapes, flavouring, elderberries, chopped ALMONDS, cinnamon, pineapple bits (pineapple, sugar, acidulant citric acid), cloves, lemon peel, mango bits (mango, sugar, acidulant citric acid), papaya bits (papaya, sugar, acidulant citric acid), black currant, blueberries. Christmas stollen 200 g
Nutritional values per 100g: energy 1644 kJ/392 kcal; carbohydrates 57g, of which sugar 38g, fats 16g, of which saturated fats 11g, protein 4,1g, salt 0,4g.
Gingerbread cake (25 g ℮)
Nutritional values per 100g: energy 1670 kJ/397 kcal; carbohydrates 65,9g, of which sugar 33,7g, fats 10,7g, of which saturated fats 5,5g, protein 6,9g, salt 0,41g, sodium 0,161g.
