High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Properties
Brand:
Vinga
Weight:
207
g
Length:
325
mm
Width:
45
mm
Height:
18
mm
EAN:
7332931015901
Customs tariff number:
8211920000
Weight:
207
g
Material:
Stainless steel
Notification:
Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC