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Filled Chocolate Gingerbread Heart

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  • JAN-25324
Gingerbread heart with apricot fruit filling (28 %), covered with 21 % dark chocolate,... more
Gingerbread heart with apricot fruit filling (28 %), covered with 21 % dark chocolate, individually packed in a shiny or matt coated white flowpack.
Best before: approx. 6 months with proper storage. Production time: approx. 15 working days after artwork approval.

Properties

Brand: Lambertz
Weight: 15 g
Length: 90 mm
Height: 65 mm
Customs tariff number: 19052010
Coutry of origin: Germany
Weight: 15 g